Baking Ingredients

Flour
Bakers
Strong Bakers
Plain
Self-Raising
Ultra White
Wholemeal
Hi-Tech Sponge
Protein Enriched
Durum Semolina
Release Flours

Bread Improvers
Soft Bread Improver
Maxi Bread Improver

Oils
Canola
Pan Spray

Flavours
Savoury (Bacon, Beef, Chicken, Fish, Soy Sauce,  Worcestershire Sauce)
Dairy (Butter, Cream)
Sweet

Grains & Pulses
Kibbled Soy
Rolled Oats

Leavening Agents
Baking Powders
Phosphates
Potassium Bicarbonate

Premixes
Special Crème Muffin Mix
Chocolate Muffin Mix
Crème Cake Muffin Mix
Cream Stabiliser Mix
Finishing Sugar
Lamington Dip (Chocolate and Raspberry)
Mudcake Mix
Scone Mix
Sponge Mix
Custard Mix
Cake Mix
Pizza Base Mixes
Cake Donut Mix
Yeast Raised Donut Mix

Specialty Ingredients
Malt Extract Powder
Textured Vegetable Proteins
Sweetened Condensed Milk
Caramel Colour
Cocoa Powder
Dehydrated Potato Flakes
Dehydrated Onion
Full Fat Soy Flour

Thickeners/Starches
Modified Starches (Potato, Tapioca, Waxy Maize)
Native Starches (Wheat, Maize, Tapioca, Potato)
Instant Starches (Potato, Tapioca, Waxy Maize)
Heat Treated Flours
Fibres (Cellulose, Pea, Wheat)
Hydrocolloids/Gums (Guar, HPMC/MC, Xanthan)

Vital Wheat Gluten

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Christchurch
First Floor, 
292 Cashel Street
Christchurch 8011

PO Box 3767, 
Christchurch 8140
T. +64 3 365 6326
F. +64 3 379 5931
E. info@sherratt.co.nz   
 
 
Auckland
11 Vega Place,
Rosedale 0632

PO Box 31 452,
Milford, Auckland 0741
T. +64 9 444 1676
F. +64 9 444 1774
E.sales@sherratt.co.nz  
        Australia
PO Box 2125,
Kingscliff, NSW 2487
Australia


T. +61 451 162 650

E.sales@sherrattingredients.com.au