Sherratt Ingredients

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A		Antimicrobial Agents Autolysed Yeast
B		Bakers Flour Bakery Mixes Bamboo Fibre Banana Flakes Bread Improvers
C		Calcium Phosphates Caramel Colour Carrageenans Cellulose Fibre Cereal Binder Chick Peas Cocoa Butters Cocoa Mass Cocoa Powders Collagen Fibre Condensed Milk Corn Syrup Solids
D		Dairy Flavours Defatted Soy Flour Dehydrated Onions Dehydrated Potato Dices Dehydrated Potato Flakes Dehydrated Frozen Potato Dextrose Dry Beans Durum Semolina Flour
F		Ferric Pyrophosphate

F		Flour Full Fat Soy Flour
G		Glucose Syrup Grain Guar Gum
H		Hydrolysed Vegetable Proteins Hydroxy Propyl Methyl Cellulose
I		Instant Starches Iron Phosphates
K		Kibbled Mung Beans Kibbled Onions Kibbled Soy
L		Locust Bean Gum
M		Magnesium Phosphates Maize Starch Malt Malt Extract Powders Maltodextrins Masa Flour Methyl Cellulose Modified Starches Muffin Mixes Mung Beans
N		Navy Beans
O		Onion Powder
P		Pan Spray Pea Proteins Pea Starch Phosphates Potassium Phosphates Potassium Sorbate

P		Potato Flakes Potato Flour Potato Granules Potato Starch Precipitated Calcium Carbonate Propylene Glycol Alginate
R		Rolled Oats
S		Savoury Flavours Sodium Alginates Sodium Erythorbate Sodium Phosphates Sorbic Acid Soy Beans Soy Flour & Grits Soy Protein Concentrates Soy Protein Isolates Soy Sauce Liquids Soy Sauce Powders Sponge Flour Sweetened Condensed Milk
T		Tapioca Starch Textured Vegetable Proteins Tara Gum
V		Vegetable Protein Extracts Vital Wheat Gluten
W		Wheat Fibre Wheat Starch
X		Xanthan Gum
Y		Yeast Extracts
Z		Zinc Phosphates