"The addition of Bill to our staff further strengthens our ability to meet the needs of our customers" noted Daniel Church, President of DairyChem. "Bill has comprehensive understanding of new product development, applications, and manufacturing which will enable DairyChem to expand product offerings."
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With ever increasing importance of reducing Sodium in baked goods, we are pleased to now be able to offer a zero salt alternative to Sodium Bicarbonate.
KUDOS Blends – Potassium Bicarbonate is the new alternative to Sodium Bicarbonate. It offers bakers an alternative Carbonate source to help reduce salt in baked goods while maintaining quality.
Different grades of KUDOS Potassium Bicarbonate have been developed to ensure that you achieve the best results for your application . The patented technology used to achieve the fine particle size in KUDOS Potassium Bicarbonate makes it the leading Potassium based ingredient on the market.
Contact us today to request a sample and discuss your application.
It is with some pride that Jain Irrigation, suppliers of dehydrated onion and fruit pulps and purees, announce their honouring by the World Economic Forum as a champion of sustainability.
The very foundation of Jain Irrigation has been in sustainability, not only for itself but the society in which it operates. All of their businesses, be it micro irrigation or food processing and green energy, revolve around the farmer and his sustained well being, with particular focus on the small and marginal farmers. The company lives with the philosophy and mission of 'Leave this world better than you found it', enunciated by its founder Chairman Mr Bhavarlal Jain.
For more information on Thompsons and their products please contact us
There was no link between the two E. coli bacteria outbreaks but news like those ones become very common and show an increase rate of contamination in the food industry. It is well known that hamburgers have a great risk for developing E-coli contamination.
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They appeal to the growing "natural" segment as they can be simply labelled as "sugar."
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The General Starch range of specialty tapioca starch products are now available in New Zealand.
Of particular interest to customers in New Zealand will be the Starfirm and Gelpro ranges.
Dr Patricia Chong, Business Manager Food at General Starch, says "Our products can be used in a variety of processing and storage conditions, for a diverse range of applications from thickening and stabilising to gelling. Specific applications include replacing more expensive solids such as milk or tomato, fat replacement, and use in low viscosity applications such as beverages and marinades"
Textured vegetable protein (TVP) is an extruded soy flour commonly used to replace meat or add texture to a finished product.
It is typically made from soybeans (using defatted soy flour) however it is now being sourced from non-soy sources such as pea flour for allergen reasons. With current shortages of meat, TVP is an excellent option to lower meat usage and cost. TVP can reliably bind three parts of water to one part of TVP. Applications include sausages, meat patties, meat pies, meatloaf and vegetarian foods. Sherratt Ingredients can offer a range of TVP products from our supplier Sonic Biochem including natural and caramel coloured TVP in different sizes.
Sherratt Ingredients are able to offer a complete range of starches, starch derivatives and proteins from Emsland Group. These include pea and potato starches, proteins and maltodextrins. If you need further information regarding Emfix K1, or any potato or pea based ingredients please contact us.