Maralong Milling

Maralong Milling was founded in 2000 by two Grain Traders who specialised in Soy Beans.

In 2006 a purpose built factory in grading and trading of Mung Beans in the Domestic and International market was purchased. Maralong Milling relocated its entire operations onto this site, upgrading the milling process to produce kibble Soy and Mung Beans in greater quantities and installing colour sorters in the cleaning and grading plant to meet the quality demands of food safety.

A dry blending premix plant was commissioned to supply the bakery industry with exceptional quality mixes of grains, legumes and seeds to suit the individual baker needs.

In June 2012 Maralong Milling acquired the state of the art grading and milling production facility from an opposition company. This specialise factory  allowed Maralong Milling to increase its Domestic and International product range into the Gluten Free Flour market by keeping the whole site dedicated free of non-gluten grains and legumes.

In addition, Maralong Milling could expand its core business of Soy Bean products to produce defatted and enzyme inactive flours with the acquisition in this facility of dry screw extruders and cold press oil expellers.

Maralong Milling works very closely with the Australian growers of grains and legumes, manufacturers and consumers to identify and communicate the health and nutritional benefits of its products.


Products supplied
  • Kibbled Soy/Mung
  • Seed/Lugume/Grain Premixes
  • Gluten Free Flours
  • Soy Flours
  • Soy Grits